• Skip to main content

GLB Architects

We create environments where you love to live and work

  • GLB Architects
    • About Us
    • Project Photos
  • Client’s Are Saying
  • Services
    • Who We Work With
    • How We Work
    • Permits
  • Contact Us
  • Architecture

Silk

Garry’s Mulberry Gelato

August 3, 2011 by Garry

Mulberry Gelato

Several years ago I planted a mulberry tree and last year we had a small quantity of fruit to enjoy. This year I have picked between 3 and 4 cups of berries every three days for the last two weeks, and it is still a very small tree. For anyone who has not tasted mulberries, they have an unbelievable flavor and no seeds. They are very fragile and will only hold for a day or two. In order to utilize more of the fruit I thought I would try to make Mulberry Gelato. It turned out great with a deep intense mulberry taste; WOW.

I found a good Gelato Plain Base recipe on www.epicurious.com, who in returned copied it from THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. For the process either refer to the web site or the book. The list of ingredients as published is:

2 cups of whole milk

1 cup heavy cream

4 large egg yolks

2/3 cup sugar

Modified ingredient list used in Garry’s Mulberry Gelato is as follows:

2 cups original plain Silk (soy based milk)

1 cup heavy cream

4 large egg yolks

½ cup sugar (the Silk is slightly sweetened)

Follow the preparation as published for the original recipe for the base. Before putting the mix in the freezer blend in:

2 cups puréed mulberries (lightly rinsed).

Freeze in the ice cream maker per instructions and just when the Gelato is ready to remove from the freezer add:

1/2 to 2/3 cups of lightly chopped mulberries (BB size)

Mix for 2 or 3 revolutions of the mixer. Transfer the Gelato to your freezer container or just set down with friends and eat as is.

Enjoy

 

Filed Under: Cooking Tagged With: cream, eggs, gelato, ice cream, milk substitute, mulberry, Silk

Copyright © 2025 · Infinity Pro on Genesis Framework · WordPress · Log in