GLB Architects

We create environments where you love to live and work

How to Design Great Pizza and the Kitchen to Cook it In

by

I know how to make pizza and kitchens that please crowds.

Watch this short video of me at the 2009 Sonoma County Home. The Show is coming around again in mid-March.

I am demonstrating how to make pizza using a Viking Range at the Asien’s Appliances Booth.

I am an architect who knows his way around a kitchen. I know what works and what doesn’t based on how you plan to use your space.

I know how to make great pastry pies too.

Garry Baker's Meyer Lemon Meringue Pie

Want to turn your hum-drum kitchen into the perfect place to cook and entertain?

Call me at 707.938.8844 for a free half-hour consultation about your project ideas.

About Garry

Garry was born in Lodi, California and grew up in Galt and attended Galt High School. Garry attended Sacramento City College for one year before transferring to UC Berkeley. Garry graduated from UC with a B of Arch. and has been practicing Architecture since.

Hobbies include fly fishing, golf, cooking, raising Orchids and reading. Garry is a member of Sonoma Parlor #111 of the Native Sons of the Golden West and can be seen volunteering at many fund raising venues around Sonoma.